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Apr 25, 2024
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HS 323 - Foodborne Illnesses (2)
Introduction to foodborne illnesses and food safety. Overview of concepts of the public health response to foodborne illness, including surveillance, outbreak investigation, discussion of most common agents, and safe practices. USDA Food laws and regulations analyzed. Replaces NH 446.
Prerequisite(s): HS/AHS/NH 301 or HS 205.
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