Sep 21, 2024  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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HS 324 - Introduction to Food Science

(3)
Introductory exploration of foods and food science, including the principles and procedure of food selection and preparation. Replaces NH 330.
Prerequisite(s): HS/AHS/NH 301 or HS 205.
Corequisite(s): HS 325


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