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    Oakland University
  Oct 20, 2017
2017-2018 Undergraduate Catalog
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HS 3230 - Foodborne Illnesses

Introduction to foodborne illnesses and food safety. Overview of concepts of the public health response to foodborne illness, including surveillance, outbreak investigation, discussion of most common agents, and safe practices. USDA Food laws and regulations analyzed. Replaces NH 446. (Formerly HS 323)
Prerequisite(s): (HS 2500 or HS 205)

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