Jul 16, 2018  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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HS 3230 - Foodborne Illnesses

(2)
Introduction to foodborne illnesses and food safety. Overview of concepts of the public health response to foodborne illness, including surveillance, outbreak investigation, discussion of most common agents, and safe practices. USDA Food laws and regulations analyzed. Replaces NH 446. (Formerly HS 323)
Prerequisite(s): (HS 2500  or HS 205)



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