BIO 4338 - Food Systems Biology

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The biology of the food system is followed “from seed to plate” with regard to its impact on ecology and human physiology and pathology. Includes. conventional lectures, readings, discussions, student research, projects and presentations, field work and service-learning/community engagement.
Prerequisite(s): (BIO 111 or BIO 1200) with a grade of 2.0 or higher and junior/senior standing.