Apr 25, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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NTR 2700 - Introduction to Food Science

(3)
Introductory exploration of foods and food science, including the principles and procedure of food selection and preparation. (Previously HS 3240)
Prerequisite(s): NTR 2500  


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