Nutrition and Health Minor

A minor in Nutrition and Health is available to students in any degree program. A total of 21 credits are required for the minor including 19 core credits and 2 elective credits. A minimum grade of C is required in each course for the minor.

Courses required for the minor (19 credits):

NTR 2500 - Human Nutrition and Health (4)
NTR 2600 - Nutrition Assessment Methods (3)
NTR 4100 - Nutrition and Lifecycles (4)
NTR 3120 - Community Nutrition (4)
NTR 3130 - Nutrition and Culture (4)

Choose 2 credits of electives from the following courses:

BIO 3360 - Organic Farming (4)
BIO 3361 - Applied Organic Farming (1)
NTR 2700 - Introduction to Food Science (3)
NTR 2750 - Introduction to Cooking and Culinary Science (2)
NTR 3200 - Nutrition and Physical Activity (2)
NTR 3210 - Herbs Supplements Nutrition (2)
NTR 3220 - Eating Disorders (2)
NTR 3230 - Foodborne Illnesses (2)
NTR 3260 - Food Politics (2)
NTR 4150 - Nutrient Metabolism (4)

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