Jan 19, 2025  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NTR 4300 - Food Service Management

(4)
Covers principles of food systems and management and provides students with real-world experience in management, food production, and food service operations.
Prerequisite(s): NTR 2700  and NTR 2750 


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