Mar 28, 2024  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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NTR 4300 - Food Service Management

(4)
Covers principles of food systems and management and provides students with real-world experience in management, food production, and food service operations.
Prerequisite(s): NTR 2700 NTR 2750 , NTR 3300 



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