POM 3000 - Survey of Operations Management

(3)

This course introduces the student to the operation of both manufacturing and service organizations. Topics included are capacity planning, facility location and layout, production control and scheduling and quality assurance. Business majors, pre-business students and business undecided students cannot take this course. Offered every other winter semester. Students cannot receive credit for both POM 3000 and POM 3430.
Additional Requirement(s): Junior standing