Nov 24, 2024  
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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

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NTR 3230 - Foodborne Illnesses

(2)
Introduction to foodborne illnesses and food safety. Overview of concepts of the public health response to foodborne illness, including surveillance, outbreak investigation, discussion of most common agents, and safe practices. USDA Food laws and regulations analyzed.
Prerequisite(s): NTR 2500  


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