Nov 24, 2024  
2024-2025 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Course Descriptions
  Programs
  NEW Programs 2024-2025
  Combined Bachelor/Masters
  Schools and Colleges
  Departments and Programs
  Register for Classes
  Schedule of Classes
  Interdisciplinary Studies, BIS
  International Education
  General Education Requirements
  Admissions
  Tuition and Financial Aid
  Graduate School
  University Libraries
  My Portfolio
HELP
2024-2025 Undergraduate Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NTR 3230 - Foodborne Illnesses

(2)
Introduction to foodborne illnesses and food safety. Overview of concepts of the public health response to foodborne illness, including surveillance, outbreak investigation, discussion of most common agents, and safe practices. USDA Food laws and regulations analyzed.
Prerequisite(s): NTR 2500  


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)