NTR 4500 - Professional Practice and Ethics in Nutrition

(3)

Examines professional and ethical practice in nutrition and dietetics. Scope of practice, professional self-assessment, and ethical conduct in practice settings will be explored.
General Education Requirement(s): Satisfies the university general education requirement for the capstone experience. Satisfies the university general education requirement for a writing intensive course in the major. Prerequisite for writing intensive: completion of the university writing foundation requirement.
Additional Requirement(s): Senior standing
Prerequisite(s): WRT 1060, NTR 3000