Department of Interdisciplinary Health Sciences

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A Bachelor of Science in Health Sciences combines a broad spectrum of behavioral sciences, social sciences, natural sciences, and health sciences courses and electives for students who desire a health focused academic experience. In addition, students choose one of three academic concentrations to obtain greater exposure to a specific health discipline:  generalist, holistic health; pre-health professional and pre-pharmacy.

The Bachelor of Science in Nutrition (NTR) provides coursework in a wide array of nutritional domains, including community nutrition, medical nutrition therapy, and food science, among others. Students can apply for the dietetics specialization in their sophomore year, for entry in their junior year.

Programs

• Health Sciences, B.S.
• Health Sciences, B.S., Concentration in Holistic Health
• Health Sciences, B.S., Concentration in Pre-Health Professional Studies
• Health Sciences, B.S., Concentration in Pre-Pharmacy
• Interdisciplinary Healthcare Studies, B.S.
• Nutrition, B.S.
• Nutrition, B.S., Specialization in Dietetics

• Community Health Engagement Minor
• Holistic Health Minor
• Nutrition and Health Minor

Courses

• HS 1000 - Careers in Health
• HS 2000 - Introduction to Health and Health Behaviors
• HS 2150 - Stress Management
• HS 2900 - Special Topics
• HS 3250 - Research Methods in Health Sciences
• HS 3300 - Interdisciplinary Health Knowledge Applications I
• HS 3310 - Interdisciplinary Health Knowledge Applications II
• HS 3320 - Dissemination of Health Information and Research
• HS 3400 - Contemporary Topics in Health
• HS 3410 - Integrative Holistic Health
• HS 3430 - Sociology of Health and Medicine
• HS 3440 - Introduction to Community Engagement
• HS 3450 - Leadership and Healthcare
• HS 3460 - Community Engaged Research Experience
• HS 3500 - Health Behavior Theories
• HS 4200 - Human Disease Management and Healthcare
• HS 4430 - Modalities for Healing
• HS 4440 - Healing Traditions
• HS 4450 - Laughter as Therapeutic Modality
• HS 4460 - Mindfulness
• HS 4500 - Ethics in Health Care
• HS 4550 - Qualitative Research Methods
• HS 4900 - Special Topics
• HS 4995 - Directed Study
• HS 4997 - Apprentice College Teaching
• NTR 1000 - Careers in Nutrition
• NTR 2500 - Human Nutrition and Health
• NTR 2650 - Nutrition Assessment Methods
• NTR 2651 - Nutrition Assessment Methods Laboratory
• NTR 2700 - Introduction to Food Science
• NTR 2750 - Introduction to Cooking and Culinary Science
• NTR 2800 - Plant-based Diet Nutrition
• NTR 2900 - Special Topics
• NTR 3000 - Nutrition Research Methods
• NTR 3100 - Dietetics Seminar
• NTR 3120 - Community Nutrition
• NTR 3140 - Food, Nutrition, and Culture
• NTR 3200 - Nutrition and Physical Activity
• NTR 3210 - Herbs Supplements Nutrition
• NTR 3220 - Eating Disorders
• NTR 3230 - Foodborne Illnesses
• NTR 3260 - Food Politics
• NTR 3300 - Organizational Behavior and Health Care Systems
• NTR 4100 - Nutrition and Lifecycles
• NTR 4200 - Communication and Counseling in Nutrition Practice
• NTR 4300 - Food Service Management
• NTR 4350 - Nutrient Metabolism
• NTR 4400 - Medical Nutrition Therapy I
• NTR 4450 - Medical Nutrition Therapy II
• NTR 4500 - Professional Practice and Ethics in Nutrition
• NTR 4600 - Community Nutrition Practicum
• NTR 4900 - Special Topics
• NTR 4997 - Apprentice College Teaching

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