Nutrition and Health Minor

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A minor in Nutrition and Health is available to students in any degree program. A total of 22 credits are required for the minor including 18 core credits and 4 elective credits. A minimum GPA of 2.00 is required in each course for the minor.

Courses required for the minor (18 credits):

HS 2500 - Human Nutrition and Health (4)
HS 4100 - Nutrition and Lifecycles (4)
HS 3110 - Contemporary Topics in Nutrition (2)
HS 3120 - Community Nutrition (4)
HS 3130 - Nutrition and Culture (4)

Choose 4 credits of electives from the following courses:

HS 3200 - Nutrition and Physical Activity (2)
HS 3210 - Herbs Supplements Nutrition (2)
HS 3220 - Eating Disorders (2)
HS 3230 - Foodborne Illnesses (2)
HS 3240 - Introduction to Food Science (3)
HS 3245 - Introduction to Food Science Lab (1)
HS 4150 - Nutrient Metabolism (4)