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Nov 23, 2024
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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]
Nutrition and Health Minor
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Department Website
A minor in Nutrition and Health is available to students in any degree program. A minimum of 19 credits are required for the minor including 17 core credits and 2 elective credits. A minimum grade of C is required in each course for the minor.
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Core courses (17 credits):
Elective courses (minimum of 2 credits):
- BIO 3360 - Organic Farming (4)
- BIO 3361 - Applied Organic Farming (1)
- NTR 2700 - Introduction to Food Science (3)
- NTR 2750 - Introduction to Cooking and Culinary Science (2)
- NTR 2800 - Plant-based Diet Nutrition (3)
- NTR 3200 - Nutrition and Physical Activity (2)
- NTR 3210 - Herbs Supplements Nutrition (2)
- NTR 3220 - Eating Disorders (2)
- NTR 3230 - Foodborne Illnesses (2)
- NTR 3260 - Food Politics (2)
- NTR 3300 - Organizational Behavior and Health Care Systems (3)
- NTR 4350 - Nutrient Metabolism (4)
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