May 27, 2018  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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HS 3240 - Introduction to Food Science

(3)
Introductory exploration of foods and food science, including the principles and procedure of food selection and preparation. Replaces NH 330. (Formerly HS 324)
Prerequisite(s): (HS 2500  or HS 205)
Corequisite(s): (HS 3245  or HS 325)



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