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    Oakland University
  Feb 25, 2018
2017-2018 Undergraduate Catalog
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HS 3245 - Introduction to Food Science Lab

Introductory exploration of foods and food science, including the principles and procedure of food selection and preparation. Replaces NH 331. (Formerly HS 325)
Prerequisite(s): (HS 2500  or HS 205)
Corequisite(s): (HS 3240  or HS 324)

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