Nov 08, 2024  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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HS 324 - Introduction to Food Science

(3)
Introductory exploration of foods and food science, including the principles and procedure of food selection and preparation. Replaces NH 330.
Prerequisite(s): HS 301 or AHS 301 or NH 301.
Corequisite(s): HS 325.


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