Jan 02, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HS 3130 - Nutrition and Culture

(4)
Critically evaluate the impact and influences of evolution, geography, environment, social structure and religion on food practices and the human diet. Identify factors that influence current food practices and the influence of culture in what, how, when and why we eat.
Prerequisite(s): HS 2500 


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