Nov 23, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HS 3240 - Introduction to Food Science

(3)
Introductory exploration of foods and food science, including the principles and procedure of food selection and preparation.
Prerequisite(s): HS 2500 
Corequisite(s): HS 3245  


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