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Nov 30, 2024
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
Wellness and Health Promotion, B.S.
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Grade Point Policy
To graduate with the Wellness and Health Promotion (WHP) major a student must attain a cumulative grade point average of 2.75 in all School of Health Sciences coursework applied to the core curriculum of the major (School of Health Sciences coursework includes courses in EHS, EXS, HS, CDS, and WHP). A student completing a required WHP rubric course with a grade below C+, or whose cumulative grade point average in School of Health Sciences courses falls below 2.75, will automatically be considered to be on probation in the program. A subsequent required WHP rubric course grade below C+ will necessitate repeating the course or a change of major, which is a decision which will be made in the best interest of the student following consultation with the WHP Coordinator. Before repeating any course, students must consult with the WHP Coordinator. For Wellness and Health Promotion majors who want to register as Certified Wellness Practitioners (CWP) with the National Wellness Institute, a cumulative GPA of 2.75 for the overall degree is required.
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Requirements for the B.S. degree with a major in Wellness and Health Promotion
Students seeking the Bachelor of Science degree in Wellness and Health Promotion must complete 124 credits, including the following requirements:
1. Meet the university general education requirements
(See Undergraduate degree requirements). Note that several courses under requirement number three below satisfy general education requirements and Wellness and Health Promotion requirements. See courses marked with “*”.
3. Complete the Wellness and Health Promotion core curriculum credits
4. Complete 21 credit hours of electives
Once students have fulfilled the requirements above, students are required to take 21 credit hours of electives, either from the following recommended courses or students can apply courses taken as part of a minor toward the elective requirements. Recommended courses:
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