Mar 28, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition, B.S., Specialization in Dietetics


Return to {$returnto_text} Return to: Programs

Contact:

Dr. Amanda Lynch 
Associate Professor and Director 
lynch3@oakland.edu

Nancy Demo 
Executive Secretary 
demo@oakland.edu

The dietetics specialization provides coursework and experiential learning for students interested in pursuing a career in the field of nutrition and dietetics.

Students in the dietetics specialization take the same core coursework as the Nutrition Major with the additional classes


Applications for entry into the dietetics specialization


  • B- or higher in NTR 2500  
  • Grade point average for science courses (recommended minimum 2.0)
  • Overall GPA (recommended minimum 2.8)
  • Personal statement

Graduation requirements


Students must complete all Nutrition courses with a C or higher, achieve a B- or higher in Community Nutrition Practicum and maintain a 2.5 cumulative GPA to graduate with a specialization Dietetics. They must also have documented 20 hours of nutrition-focused community service or volunteer work.

Return to {$returnto_text} Return to: Programs