May 02, 2024  
2011-2012 Undergraduate Catalog 
    
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2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

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NH 330 - Introduction to Food Science

(3)
Introductory exploration of foods and food science, including the principles and procedure of food selection and preparation.
Prerequisite(s): NH 300 and NH 301.
Corequisite(s): NH 331.


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