BIO 319 - General Microbiology

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Concepts include microbial metabolism and physiology, genetics and genomics, diversity and evolution, growth control and aseptic techniques, host-parasite relationships, and survey of human bacterial and viral pathogens. Emerging techniques and applications in molecular biology and genetic engineering will also be considered as they relate to microbiology. Not open to students who have taken BIO 307. Offered fall and winter semesters.
Prerequisite(s): BIO 315, BIO 325, BCM 453, or CHM 453 with a grade of 2.0 or higher.