|
Aug 24, 2024
|
|
|
|
HS 324 - Introduction to Food Science(3) Introductory exploration of foods and food science, including the principles and procedure of food selection and preparation. Replaces NH 330. Prerequisite(s): HS 301 or AHS 301 or NH 301. Corequisite(s): HS 325.
Add to Portfolio (opens a new window)
|
|