Nutrition and Health Minor

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A minor in Nutrition and Health is available to students in any degree program. A total of 22 credits are required for the minor including 18 core credits and 4 elective credits. A minimum GPA of 2.00 is required in each course for the minor.

Courses required for the minor (18 credits):

HS 205 - Human Nutrition and Health (4)
HS 310 - Nutrition and Lifecycles (4)
HS 311 - Contemporary Topics in Nutrition (2)
HS 312 - Community Nutrition (4)
HS 313 - Nutrition and Culture (4)

Choose 4 credits of electives from the following courses:

HS 320 - Nutrition and Physical Activity (2)
HS 321 - Herbs Supplements & Nutrition (2)
HS 322 - Eating Disorders (2)
HS 323 - Foodborne Illnesses (2)
HS 324 - Introduction to Food Science (3)
HS 325 - Introduction to Food Science Lab (1)
HS 460 - Nutrient Metabolism (4)