Health Sciences Program

Courses

• •  HS 101 - Careers in Health
• •  HS 201 - Health in Personal and Occupational Environments
• •  HS 301 - Human Nutrition and Health
• •  HS 302 - Community and Public Health
• •  HS 311 - Contemporary Topics in Nutrition
• •  HS 331 - Pharmacology
• •  HS 359 - Public Policy and Health Care
• •  HS 401 - Human Pathology
• •  HS 402 - Field Experience in Integrative Studies
• •  HS 405 - Special Topics
• •  HS 406 - The Brain and Disease
• •  HS 441 - Integrative Holistic Medicine Principles and Practice
• •  HS 450 - Law, Values and Health Care
• •  HS 451 - Mind-Body Medicine
• •  HS 490 - Directed Study
• •  NH 300 - Organic and Biochemistry for Nutrition Sciences
• •  NH 301 - Human Nutrition and Health
• •  NH 311 - Contemporary Topics in Nutrition
• •  NH 330 - Introduction to Food Science
• •  NH 331 - Introduction to Food Science Lab
• •  NH 340 - Nutrition and Lifecycles
• •  NH 401 - Nutrition and Physical Activity
• •  NH 402 - Community Nutrition
• •  NH 403 - Herbs, Supplements and Nutrition
• •  NH 404 - Nutrition and Culture
• •  NH 405 - Eating Disorders
• •  NH 446 - Foodborne Illnesses
• •  NH 450 - Nutrient Metabolism